Best and Easy Banana Bread Recipe

Name: Best and Easy Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10

December 12, 2023

Servings: 10 Total Time: 1 hr 20 mins Difficulty: Intermediate

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Classic banana bread that yields a moist and delicious loaf!

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup butter, softened
2 large eggs
2 ⅓ cups mashed overripe bananas

In order to create a delicious and perfectly baked loaf, follow these step-by-step instructions for an enticing culinary experience:

Preheat the Oven: Start by preheating your oven to 350°F (PST). This ensures that your loaf will bake at the optimal temperature for a delectable result.
Prepare the Loaf Pan: Grease a 9×5-inch loaf pan generously. This step is crucial for easy removal of the baked goodness and ensures a flawless presentation.
Mix Dry Ingredients: In a mixing bowl, combine all the dry ingredients. This mixture will form the base of your loaf, providing the foundation for its flavor and texture.
Beat Wet Ingredients: Separately, beat the wet ingredients. This process is key to achieving the desired consistency and ensuring a well-balanced blend of flavors.
Combine Wet and Dry Ingredients: Gently combine the wet and dry ingredients until just combined. Avoid overmixing to maintain the integrity of the batter.
Pour into the Loaf Pan: Carefully pour the prepared batter into the greased loaf pan, evenly distributing it for consistent baking.
Bake to Perfection: Place the loaf pan in the preheated oven and bake for approximately 60 minutes or until a toothpick inserted comes out clean. This serves as a reliable indicator of a thoroughly baked loaf.
Cooling Process: Once baked, allow the loaf to cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely. This step ensures that the loaf sets properly and is ready for slicing.
Savor the Results: Now that your freshly baked loaf has cooled, it’s time to savor the delightful results. Enjoy the fruits of your baking endeavor, whether it’s a cozy breakfast or a sweet treat for any occasion!