Introduction
Indulge in the exquisite flavors of our Shrimp Scampi recipe – a dish that effortlessly combines succulent shrimp, garlic, butter, and a hint of lemon for a delightful culinary experience. This classic seafood favorite is quick to prepare and guaranteed to elevate your home-cooked dining to a whole new level.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- Grated Parmesan cheese for garnish
Instructions
Preparing the Shrimp
1. Season the shrimp with salt and black pepper.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3. Add the shrimp and cook for 1-2 minutes per side until they turn pink. Remove from the skillet and set aside.
Cooking the Linguine
1. Cook the linguine or spaghetti according to package instructions. Drain and set aside.
Creating the Scampi Sauce
1. In the same skillet, add 1 tablespoon of olive oil and minced garlic. Sauté until fragrant.
2. Pour in the white wine, lemon juice, and red pepper flakes (if using). Simmer for 2-3 minutes.
3. Stir in the cooked shrimp, butter, and chopped parsley. Toss until the shrimp are coated in the flavorful sauce.
Conclusion
Experience the magic of our Shrimp Scampi recipe – a symphony of garlic, butter, and lemon that transforms simple ingredients into a gourmet delight. Serve over a bed of linguine or spaghetti, garnish with Parmesan, and savor the taste of coastal Italy in the comfort of your home. Buon Appetito!
